December 2013 - Tails and the Feast

Well Mike took lead on the trails and Jeannine and I were in the kitchen.  While we cooked the rest of the crew took on a couple of scouting trips.

Oak take out out house

Bob Kirsch tree

The One

Schultz Bridge

The there was the feast and the food was just about the best.

where's mine?

Mango Salsa Salmon

Dressing

I want this pot

Roast Beast

Smoked Turkey

All have a great new year

We ended  below our last 3 year 1000+ hours but it still was a good one at 950 hours.  Thanks to you all and our weird group seem to grow.  Hope to see you on the trails in 2014.

Jeff