This was the Trail Crew's 2nd annual gathering. This year we had it at our home in Boulder Creek. Jeannine and I had just completed a kitchen remodel and were excited to do some real cooking. The crew showed up around 1 pm after a short but wet day. We had a fire going and the food was just about ready.
I think the biggest hit was the pot roast but I preferred the garlic rosemary leg of lamb. We had plenty of veggys from roasted butternut squash and sauteed green beans.
There was pumpkin pie, pecan pie, and Fran brought a fantastic pumpkin cheese cake. It was nice to have everyone over and enjoy the stories and conversation.See you on the trail - Jeff
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